How to Prepare Delicious German Chocolate Pecan Pie Bars

German Chocolate Pecan Pie Bars. German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. If you've never made pecan pie bars, imagine those gooey filling and toasty pecans of pie fame filling a simple crust and baked in a big pan instead of a pie plate.

Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. All you need to do is layer a quick and chocolaty shortbread crust with some. Arrange pecans in a single layer of a shallow baking pan. You can cook German Chocolate Pecan Pie Bars using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of German Chocolate Pecan Pie Bars

1. You need of Pecan halves & pieces.
2. Prepare of all-purpose flour.
3. Prepare of powdered sugar.
4. It's of cold butter, cubed.
5. It's of unsweetened cocoa.
6. You need of semisweet chocolate morsels.
7. Prepare of firmly packed brown sugar.
8. Prepare of corn syrup.
9. Prepare of butter, melted.
10. It's of large eggs, lightly beaten.
11. You need of sweeten flaked coconut.

Remove from oven and immediately sprinkle chocolate chips evenly over crust. I think we can all agree pecan pie is a must on Thanksgiving. I've tried switching it up and my Pecan Pie Cake Roll was a hit so this year I. One point of clarification is needed in the recipe.

German Chocolate Pecan Pie Bars step by step

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base. But at least I'm sparing you the physical pain of dealing with pastry dough, because these bars pack the classic pecan pie flavor sans all the chilling. Pecan Pie Bars For A Crowd- Double or even triple this recipe and use bigger baking pan. Chocolate Pecan Pie Bars - A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips. Kind of like the topping to German Chocolate Cake.