Deans pecan pie. Pecan Pie is always a favorite with my family and this one is dynamite! Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
Pecan pie is a pie of pecan nuts mixed pudding and with a filling of eggs, butter, and sugar (typically corn syrup).
Variations may include white or brown sugar, cane syrup, sugar syrup, molasses.
This pecan pie recipe impressed me from beginning to end.
You can cook Deans pecan pie using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Deans pecan pie
- Prepare of and 1/4 cups of all-purpose flour.
- You need of granulated sugar.
- Prepare of salt.
- You need of vegetable oil.
- It's of cold water divided.
- It's of for filling.
- Prepare of granulated sugar.
- You need of large eggs.
- It's of light corn syrup.
- It's of unsalted butter melted.
- Prepare of vanilla extract.
- You need of and 1/4 cups pecan halves.
Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays. First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter.
Deans pecan pie step by step
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes.
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans..
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp..
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely.
Pecan pie has been pigeonholed for too long! Pecan Pie is an American creation because the nut itself is native to North America. For a long time, pecans grew along areas watered by the Mississippi River, spreading a bit to the east into Alabama. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I?