Pecan pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling.
Pour the pecans in the bottom of the unbaked pie shell.
Pour the syrup mixture over the top.
Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.
You can have Pecan pie using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Pecan pie
- Prepare of eggs slighlty beaten.
- It's of light karo syrup.
- Prepare of sugar.
- It's of butter or margarine (melted).
- You need of vanilla.
- It's of pecans (chopped or whole).
- You need of pie crust (deep dish).
This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! Pecan pie itself, though, is a more recent invention.
Pecan pie step by step
- In a large bowl mix together eggs, corn syrup, sugar, butter, and vanilla until well blended. Stir in pecans. Pour into pie crust. Bake in preheated oven at 350 degrees for 50-55 minutes (until knife inserted in middle comes out clean.) Let cool on wire rack. Add ice cream or cool whip as desired.:).
One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Along with a double handful of pecans, we tip our hat to the pie's southern roots by adding a shot of bourbon to the filling, which lends its own complex. Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never Although it can be served warm, Pecan Pie is best when it's completely set.