Chicken and rice casserole, aka leftovers. Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair… it'll soon become a family favorite!
Uses no Cream of Whatever soup.
A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.
Baked Chicken, Brown Rice & Vegetable Casserole.
You can have Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken and rice casserole, aka leftovers
- Prepare of packed leftover cold cooked rice.
- Prepare of leftover cold cooked chicken.
- Prepare of large can (22.6 oz) cream of mushroom soup.
- Prepare of whole kernel corn, drained.
- Prepare of frozen peas.
- It's of Parmesan cheese.
- It's of Pepper, garlic and onion powders.
- You need of water.
- Prepare of Grated cheese of choice for top.
It's perfect for when you have leftovers to use up. Or, keep shredded chicken, spinach, and cooked brown rice in the freezer to have this easy dinner in your back This creamy chicken and rice casserole doesn't rely on canned soup. This chicken and rice casserole is a meal in one dish, perfect for a busy family. It also makes a nice dish to take along to a dinner or potluck event.
Chicken and rice casserole, aka leftovers step by step
- Preheat the oven to 350. Spray or butter a medium sized casserole dish..
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..
Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots. Spoon the chicken mixture over the vegetable layer. This hearty Tex-Mex Chicken and Rice Casserole will definitely keep you warm and full in the upcoming winter months. Just add a side salad and it's a perfect well-rounded dinner. Dare I say, it's even better the next day as leftovers?