How to Cook Appetizing Hot Cinnamon Cake

Delicious, fresh and tasty.

Hot Cinnamon Cake. Yummy Cinnamon Spice Cake, Simple Cinnamon Roll Layer Cake, Amazing Cinnamon Crumb If you Love Cinnamon this is the board for you! A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. You will LOVE my easy Cinnamon Tea Cake.

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Ingredients of Hot Cinnamon Cake

  1. Prepare of butter.
  2. Prepare of sugar.
  3. You need of eggs.
  4. You need of sour cream.
  5. You need of baking soda.
  6. You need of vanilla.
  7. It's of baking powder.
  8. It's of flour.
  9. It's of salt.
  10. It's of sugar.
  11. It's of cinnamon.
  12. You need of chopped nuts (any kind - I use pecans or walnuts).

Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. This Cinnamon Roll Layer Cake is to die for! This fried cinnamon cake donut recipe results in donuts that are crispy on the outside and light and Your house will smell insanely good while these are frying. I think hot cinnamon and freshly brewed.

Hot Cinnamon Cake instructions

  1. Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper..
  2. Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition..
  3. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients..
  4. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients..
  5. Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top..
  6. Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven..
  7. Serve hot, warm or cooled. Enjoy!.

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