How to Make Delicious Kraut and Swiss Chicken Casserole

Kraut and Swiss Chicken Casserole. Mix together kraut, onion and sour cream. Spread the swiss cheese over the mixture and top it with the crumbled rye bread. This easy, tasty chicken and stuffing casserole is cooked in the slow cooker, which makes it ideal for a busy weeknight.

Try this Crockpot Swiss Chicken Casserole recipe, or contribute your own. Source: Recipe from the Crockpot Cookbook. Dump and Bake Swiss Chicken Casserole is the perfect recipe for a busy weeknight. You can have Kraut and Swiss Chicken Casserole using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kraut and Swiss Chicken Casserole

1. Prepare of chicken deskinned bones optional. (8-10 thighs).
2. It's of lg bag sauerkraut.
3. You need of stove top sage stuffing mix.
4. It's of thin sliced Swiss Cheese.
5. Prepare of chicken stock/broth.

Unlike many chicken casseroles, you don't have · This quick and easy chicken casserole is packed with flavor! Recipe for Swiss Chicken Casserole- comfort food made in the slow cooker. Layers of chicken, stuffing and Swiss cheese in a creamy sauce. If you're looking for a super easy dinner recipe to throw in the slow cooker for tonight's dinner, then this Swiss Chicken Casserole is it.

Kraut and Swiss Chicken Casserole instructions

1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT..
2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish..
3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly..
4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry..
5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate..

Crock-Pot Swiss Chicken Casserole is creamy, cheesy, with a crunchy top that you'll love! I threw this casserole together on a whim simply because I had some chicken already thawed and needed to come up with something to do with it for dinner. Cut chicken into bite size pieces. Cook just until turning white, turn and cook other side. Add mushrooms and cook over medium heat for about six minutes, turning once.