Chicken Casserole with Potato Cobbler. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. While the chicken is cooking, finish making the cobbler topping.

As with most of our recipes, you'll have most of the ingredients right at your disposal. Learn how to make Chicken Cobbler Casserole. It is easy to make and tastes wonderful." Save to favorites. You can have Chicken Casserole with Potato Cobbler using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Casserole with Potato Cobbler

Prepare of For the potato cobbler topping.
Prepare of g/12oz floury potatoes.
Prepare of g/9oz self-raising flour, plus extra for rolling.
You need of fine sea salt.
You need of g/3½oz cold butter, cut into cubes.
It's of ml/4fl oz full-fat milk, plus extra for brushing.
You need of For the chicken casserole.
You need of skinless, boneless chicken thighs.
It's of flaked sea salt and freshly ground black pepper.
Prepare of sunflower oil.
Prepare of rindless smoked streaky bacon, cut into 2cm/¾oz wide strips.
Prepare of medium onions, halved and sliced.
It's of celery sticks, thinly sliced.
You need of g/5½oz small button mushrooms, wiped and halved or quartered if large.
Prepare of g/14oz can chopped tomatoes.
It's of ml/20fl oz chicken stock, made with 1 stock cube.
It's of bay leaf.
You need of dried thyme.
It's of g/13oz medium carrots, peeled and cut into 1.5cm slices.
It's of slender leeks, trimmed and cut into 2cm/¾in slices.
You need of cornflour.
Prepare of cold water.
It's of flaked sea salt.
You need of freshly ground black pepper.

Cover with cheese, then potato chips. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. How long does a chicken casserole with potatoes bake?

Chicken Casserole with Potato Cobbler instructions

To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender..
Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe..
For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6..
Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring..
Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes..
While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour..
Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick..
Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well..
Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown..

Since everything is going in raw, you'll need to give the casserole time to bake. Crowd-pleasing chicken casseroles you'll be able to depend on for an easy dinner recipe time after time. Diced potatoes and chicken are coated in a tangy Buffalo sauce, before being covered with a delicious loaded blend of cheese, green onion, and. It had everyone asking for seconds. Leeks aren't always in our fridge, but this time we had some on hand and decided to throw them into the mix as well.