Cauliflower casserole. Reviews for: Photos of Cauliflower Casserole. All the flavors of a loaded baked potato, without the carbs. Cauliflower just got loaded -- like a baked potato, that is.
Vegan Cauliflower Casserole is one of the rare cauliflower dishes that two of us heartily eat.
Let's accept this: Cauliflower is a boring vegetable.
Nobody can persuade me that it has a wonderful taste.
You can have Cauliflower casserole using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cauliflower casserole
- Prepare 1 head of cauliflower/ washed trimmed and divide florets.
- Prepare 1/3 cup of heavy cream.
- It's 1 cup of grape tomatoes / halved ( divide).
- Prepare 1 1/4 of shredded mozzarella ( divide ).
- You need 1/3 cup of Parmesan cheese ( shredded).
- You need to taste of Salt, pepper, red pepper flakes.
- Prepare 1 cup of tomato sauce.
- It's 1 tablespoon of tomato paste.
- Prepare Handful of fresh basil.
- Prepare of Olive oil for grease the baking dish.
This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole. I like to put creamy horseradish sauce in mine, and you should definitely give that a try. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Our loaded cauliflower casserole is bursting with flavor.
Cauliflower casserole step by step
- Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once..
- In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. Remove from the heat, and stir in the cauliflower..
- Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. Pour the entire cauliflower mixture into the prepared baking dish. Top with remaining mozzarella and remaining tomatoes.
- Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly..
- Serve with fresh basil top of it..
This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. This loaded cauliflower casserole recipe is not only worry-free if you're following a keto or low-carb diet, but it's also incredibly nutritious and loaded with health benefits. Here are a few nutrition facts. This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner.