Ravioli Casserole. Come home to a ready-to-serve casserole just right for toting to an evening potluck. Recipes like this Italian Sausage and Ravioli Casserole take the filled pasta to the next level by layering it with sauce, sausage and cheese. There are many more that put a creative spin on ravioli.

Once your family tastes this ravioli casserole from. This week's host recipes include: Slow Cooker Ravioli Casserole, Crock Pot Olive Garden Zuppa Toscana Soup and All. This ravioli casserole is an easy dinner recipe that is quick and delicious. You can have Ravioli Casserole using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ravioli Casserole

You need 1 jar of spaghetti sauce.
Prepare 1 package (25 oz) of frozen cheese ravioli cooked and drained.
You need 2 cups of small curd cottage cheese.
It's 4 cups of shredded mozzarella cheese.
You need 1/4 cup of parmesan cheese.

Serve with a green salad and garlic bread for a quick weeknight meal. If you like light, lemony pastas as much as I do, this easy casserole — and I mean so easy it all come together in one baking dish — is going to be your jam. This ravioli casserole reminds me of lasagna. Cheese ravioli is layered with a meat sauce and mozzarella and parmesan cheese in a casserole dish and then baked in the oven.

Ravioli Casserole step by step

Spread 1/2 cup spaghetti sauce in ungreased 9x13 baking dish.
Layer with half the ravioli, 1 1/4 cup sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with parmesan cheese..
Bake uncovered at 350° for 30-40 minutes..

This ravioli lasagna casserole recipe is perfect for busy nights! Cook and drain spinach, save the liquid and add water to equal one cup. Meanwhile, bring a large pot of salted water to boil and cook ravioli according to package directions. Boil raviolis according to package directions. While raviolis are cooking, brown the ground beef.