Easiest Way to Prepare Delicious One Pan Skillet Stuffed Bell Peppers

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One Pan Skillet Stuffed Bell Peppers. Easy one pot meal full of beef, cheese, rice, and sweet bell peppers in a sweet & tangy sauce. Stuffed bell peppers are awesome, but I always find them slightly awkward or difficult to eat. Can't I just throw the ingredients in a bowl and eat it with a fork?!

One Pan Skillet Stuffed Bell Peppers It's the perfect one pan recipe for busy weeknights!. Stir in tomatoes, green chiles, rice, beef broth. Stuffed Peppers were always a favorite growing up. You can cook One Pan Skillet Stuffed Bell Peppers using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of One Pan Skillet Stuffed Bell Peppers

  1. You need 2 tbsp of Olive Oil.
  2. Prepare 2 clove of Garlic.
  3. You need 2 of Bell Peppers (any color).
  4. You need 1/2 medium of Onion.
  5. Prepare 1 lb of Ground Beef.
  6. It's 1 of (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes).
  7. You need 1 of (14.5 oz) Can Chicken Broth.
  8. Prepare 8 oz of Can of Tomato Sauce.
  9. You need 1 tsp of Salt and Pepper.
  10. You need 1 tsp of Soy Sauce.
  11. It's 1 cup of Rice.
  12. You need 1 cup of Shredded Jack Cheese.
  13. It's 1 of Green Onions (for garnish).

But they were a labor of love cleaning out each green pepper, making the filling, and then And you can easily add in more diced green pepper to this recipe. It's easy to adjust to your liking and taste. One Pan Stuffed Pepper Casserole is also the best. Shepherd's pie meets the classic stuffed pepper.

One Pan Skillet Stuffed Bell Peppers step by step

  1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top..
  2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat..
  3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan..
  4. Season with one teaspoon of salt and pepper..
  5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce..
  6. Bring the tomato mixture up to a simmer, then stir in one cup of rice..
  7. Cover the pan with a lid and reduce heat down to low..
  8. Let mixture cook 20-30 minutes, or until rice is tender..
  9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan..
  10. Once rice is tender, sprinkle the cheese on top..
  11. Cover the pan with the lid to let the cheese melt..
  12. Garnish with fresh diced bell peppers and green onions..

This recipe can also be made with red, yellow, or orange bell peppers. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! These Stuffed Bell Peppers are such a classic.