Recipe: Perfect Chicken and Rice Medley Casserole

Delicious, fresh and tasty.

Chicken and Rice Medley Casserole. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.

Chicken and Rice Medley Casserole Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. This creamy chicken and rice casserole doesn't rely on canned soup. You can have Chicken and Rice Medley Casserole using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Rice Medley Casserole

  1. Prepare of rice, drained.
  2. It's of Cream of Mushroom canned soup.
  3. You need of milk.
  4. Prepare of sour cream.
  5. You need of Carrot, diced or shredded.
  6. Prepare of Green cabbage.
  7. Prepare of Potato, diced.
  8. It's of Boneless skinless chicken thigh or breast.
  9. It's of butter, melted. Mix with 4 tbsp bread crumbs.
  10. Prepare of Salt.
  11. Prepare of Pepper.
  12. You need of Garlic Powder.
  13. It's of Onion Powder.
  14. Prepare of Paprika.
  15. You need of Cayenne Pepper Powder.
  16. Prepare of Chilli Powder.
  17. It's of Poultry Seasonings.
  18. It's of Chicken Stock or Buillon.
  19. Prepare of Dried Parsley.

If you like Mexican rice and chicken casserole, then try this version of arroz con pollo from Ecuador. It has similar ingredients like tomatoes, cumin, and - if you can find it - achiote powder. For this chicken and rice casserole I like to use use medium or long grain white rice. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together.

Chicken and Rice Medley Casserole instructions

  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like-- I like it spicy, but you may not..
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..
  4. Bake casserole for 50 minutes in 350F oven..
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..
  6. Sprinkle with dried parsley. Fin!.

Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe I've stuck with a completely "from scratch" concept. A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.