Easiest Way to Prepare Yummy Pineapple casserole

Pineapple casserole. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine.

Pour the mixture into the prepared casserole dish. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. You can have Pineapple casserole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple casserole

1. It's of large pineapple.
2. You need of Monterrey jack colby cheddar cheese.
3. You need of butter.
4. You need of crushed Ritz crackers.
5. Prepare of packed brown sugar.
6. Prepare of self rising flour.
7. It's of pineapple juice.

Then, in a large bowl, stir together the pineapple, sugar, flour, and sharp cheddar cheese and pour the mixture into a baking dish. Some people call this Pineapple Casserole, Pineapple Cheese Casserole, Scalloped Pineapple, Pineapple Casserole with Ritz crackers, or even Baked Pineapple. No matter what you call it, it's just plain delicious! There is something about the combination that will leave your mouth watering.

Pineapple casserole instructions

1. Preheat oven 350 degrees F.
2. Melt the butter. Mix the melted butter, crackers, sugar, flour, and juice..
3. Mix the cracker mixture with cheese and chopped pineapple..
4. Put into a casserole dish. bake for 30-40 minutes.
5. Let rest 15 minutes serve I hope you enjoy!.

I made small cupcakes, big cakes, and granny pies. Once, dad made a salad of pineapple, cheese, Napa cabbage, and mayo for dinner. The combination of components surprised me. I decided to experiment with pineapple. And by trial and error, I came to a pineapple casserole.