Easiest Way to Make Yummy Mixed vegetable casserole

Mixed vegetable casserole. Sprinkle crumb mixture evenly over the casserole. Mixed vegetables baked with onion, a creamy soup mixture and white Cheddar cheese, topped cracker crumbs. This eye-catching mixed vegetable casserole has something in it for everyone and is a welcome change from usual casseroles!

Mixed Vegetable CasseroleCan't Stay Out of the Kitchen. cream of celery soup, colby jack cheese, kosher salt, onion, frozen mixed. The other day I was thinking of making a vegetarian The wonderful thing about this Healthy Mixed Vegetable Casserole Recipe is you can use your. Vegetables in a mildly mustardy cream sauce. You can have Mixed vegetable casserole using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mixed vegetable casserole

1. Prepare of large pack of frozen mixed vegetables.
2. Prepare of grated cheese.
3. You need of mayonnaise.
4. It's of med. onion chopped.
5. Prepare of butter.
6. It's of tube crackers crumbled.

Make with your own combinations of leftover vegetables, too. Cook according to package directions and drain. Read and follow the detailed step-by-step procedure. Mixed Vegetable Casserole recipe: Try this Mixed Vegetable Casserole recipe, or contribute your Combine vegetables, cheese and mayonnaise.

Mixed vegetable casserole instructions

1. Cook vegetables according to package.
2. Mix onions, cheese, and mayonnaise.
3. Put cooked vegetables in casserole and layer with cheese, mayo and onion mixture.
4. Melt butter and mix with crackers then sprinkle on top of casserole.
5. Bake 30 mins. at 350 degrees.

Enjoy this lentils and veggie casserole sprinkled with cheese - a hearty slow-cooked dinner. Mixed Vegetable Casserole ingredients, recipe directions, nutritional information and rating. In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. How to Make a Root Vegetable Gratin. This hearty dish shows off the beautiful root vegetables of fall and winter.