Philly Cheesesteak Casserole. The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's.

This is the best steak marinade recipe. The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. This dish will quickly become a household favorite. You can cook Philly Cheesesteak Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Philly Cheesesteak Casserole

Prepare of each large green, red and orange bell pepper, thinly sliced.
Prepare of butter.
Prepare of small onion, thinly sliced.
Prepare of garlic, minced.
It's of cremini mushrooms, thinly sliced.
It's of precooked, deli-style roast beef, thinly sliced.
Prepare of provolone cheese, about 6 oz.
You need of shredded mozzarella cheese.

PHILLY CHEESESTEAK & PASTA CASSEROLE RECIPE Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce. This is a quick, easy and healthy recipe for Philly Cheese Steak Casserole with ground beef. Great make-ahead for dinner or lunch.

Philly Cheesesteak Casserole instructions

Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent..
Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender..
Preheat oven to 350°..
Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella..
Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly..

As the weather begins warming up. Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different. Get ready to go on a wildly tasty journey with this delicious meal. We used round steak when testing this Philly cheesesteak casserole recipe and it was delicious.