Recipe: Perfect Black Bean and Burger Casserole

Black Bean and Burger Casserole. A black bean burger would simply be a patty made from beans if we didn't add some pizazz. The sautéed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger. This hearty Southwestern Black Bean Casserole is full of those classic Tex Mex flavors you love, with minimal hands-on time.

Heat the liquid, salsa, and spices on the stove These vegetarian burgers made with black beans and quinoa are delicious! I was so excited about making these. This is my first attempt at making a veggie burger and they turned out great. You can have Black Bean and Burger Casserole using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black Bean and Burger Casserole

1. Prepare of Bottom layer.
2. Prepare of black beans.
3. It's of chives.
4. You need of pink Himalayan salt.
5. It's of granulated onion powder.
6. You need of granulated garlic powder.
7. Prepare of Middle layer.
8. Prepare of ground beef.
9. It's of pink Himalayan salt.
10. It's of granulated garlic powder.
11. Prepare of ground black pepper.
12. You need of Top layer.
13. You need of diced tomatoes.
14. Prepare of shredded mozzarella cheese divided.

Only made some small changes: I always use chicken stock instead of water to cook my quinoa. I gosh darn love a good meatless burger. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black Black Bean Soup. The Easiest Green Bean Casserole Recipe Out There.

Black Bean and Burger Casserole step by step

1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese..
2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese..
3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!.

Our Southwestern Black Bean Casserole is a healthy way to enjoy Mexican food. This tasty casserole isn't exactly unique. After all, many Mexican recipes contain vegetables and black beans. Where this dish pulls away from the pack is the ingredient choices. Those other Mexican dishes are usually filled.