Five-can casserole. Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

Make a fast easy meal, that the kids can even help with, using canned foods from your pantry. This page contains five can casserole recipes. A Foreign Service recipe for social emergencies contributed by Judy Chidester. You can have Five-can casserole using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Five-can casserole

Prepare of cream of mushroom soup.
Prepare of cream of chicken soup.
It's of cooked chicken (I used 2 cups cooked chicken).
You need of small can evaporated milk.
You need of large can Chinese noodles.

Feta - Stuffed Glazed Chicken Quarters. WGN Entertainment Critic Dean Richards shares a recipe perfect for when grocery store supplies are limited. Casseroles are delicious, quick to make, and can serve as a one-dish meal. To me, they mean a combination of These five ingredient casserole recipes make these wonderful dishes even better.

Five-can casserole instructions

Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through..

Retro as they may be, casseroles are totally worth your time. For one, they're a great way to make an enormous The only downside to many casseroles is that they aren't always the healthiest option. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a large, deep pan used for oven cooking, as well as the category of foods cooked in it. A warm, creamy and filling casserole is great for weeknights as well as for entertaining. Add casserole to one of your lists below, or create a new one.