Easiest Way to Cook Delicious Squash Casserole

Squash Casserole. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Reviews for: Photos of Yellow Squash Casserole. Squash casserole is a classic meat-and-three side dish that binds mild summer squash with a creamy cheddar sauce — and did I mention the whole thing is topped with a buttery cracker topping?

Squash casserole is pure comfort food. When you're in the kitchen prepping one, you do as your This is an easy squash casserole recipe to have in your repertoire for whipping up for the Church. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering. You can have Squash Casserole using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Squash Casserole

1. Prepare of lbs. of zucchini and yellow squash.
2. Prepare of ground pepper.
3. Prepare of garlic.
4. Prepare of chopped onion.
5. Prepare of fresh tomatoes chopped.
6. It's of Canola Oil.
7. Prepare of butter.
8. It's of chopped green bell pepper.
9. You need of Grated cheese.

Squash casserole is one of those dishes that varies so widely in recipes. I swear there are at least a hundred different variations out there. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping.

Squash Casserole instructions

1. Chop up all your vegetables first. Sometimes I do this the night before..
2. Melt butter and heat oil in a large saucepan on low to medium heat..
3. Add in the garlic and onion and stir occasionally until browned..
4. Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft..
5. Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full..
6. Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like..
7. Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes..

This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the casserole for part of the. Become a member, post a recipe and get free nutritional Squash Casserole. get the Food.com app.