Recipe: Tasty Sweet Skillet Corn Bread

Delicious, fresh and tasty.

Sweet Skillet Corn Bread. Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the. "A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with.

Sweet Skillet Corn Bread Bake until the center is firm and a cake tester or toothpick inserted into the. You may have seen fresh jalapenos used in Their sweet, smoky flavor is a natural fit for cornbread, but note that we are only using a single. Even though skillet cornbread isn't sweet, it makes up for it with the richness of melted butter, a little crunch from medium grind cornmeal, and a slight nuttiness from whole grain. You can cook Sweet Skillet Corn Bread using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Skillet Corn Bread

  1. It's 1 cup of all-purpose flour.
  2. Prepare 1 cup of yellow cornmeal.
  3. Prepare 1/2 cup of white sugar.
  4. You need 3 1/2 tsp of baking powder.
  5. It's 1 of Egg.
  6. It's 1 cup of Milk.
  7. Prepare 1/2 cup of Butter (I melt mine and leave it to cool).

Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good! Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers!

Sweet Skillet Corn Bread instructions

  1. Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter..
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet..
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean..

Use a wooden toothpick or skewer and insert it into the middle of the bread. My skillet cornbread is traditionally southern, meaning that there is no sugar in my recipe. I know that some people prefer sweet cornbread, but I was I've had sweet corn bread, and I don't hate it. It is almost like a totally different dish to me, though. When it comes down to it, I just prefer the traditional.