Chicken Stuffing Casserole. Reviews for: Photos of Chicken and Stuffing Casserole. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you. Chicken Stuffing Casserole is the best take on the classic.

For a delectable all-in-one meal, you've gotta try our Chicken and Stuffing Casserole. Chock full of chicken, stuffing and soup, this dish is easy to bake. Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. You can have Chicken Stuffing Casserole using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Stuffing Casserole

Prepare of shredded chicken.
Prepare of diced carrots.
Prepare of small broccoli florets.
You need of unsalted butter.
It's of yellow onion, finely diced.
You need of finely diced mushrooms.
You need of small stalk celery, finely diced.
You need of garlic, minced.
Prepare of all purpose flour.
Prepare of unsalted chicken broth.
It's of milk.
It's of salt.
You need of pepper.
It's of salt free all purpose seasoning.
Prepare of sour cream.
Prepare of shredded white cheddar cheese.
Prepare of stuffing, prepared.

The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can. Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting.

Chicken Stuffing Casserole step by step

Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high..
Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender..
Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve..

This Chicken and Stuffing Casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because it's casual and quick enough to make any night of the week. One of my family's most favorite casseroles in this Chicken and Stuffing Casserole. This Chicken and Stuffing Casserole is an easy way to turn a simple side dish into an effortless weeknight meal. This simple casserole is pretty enough to serve for company. This quick-to-prepare complete chicken and stuffing dinner is baked in one dish.