Recipe: Yummy Asparagus Casserole

Asparagus Casserole. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs.

In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Blanching the asparagus first in boiling water helps preserve its vibrant green color. Medium-thick asparagus spears work best for this recipe. You can cook Asparagus Casserole using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asparagus Casserole

1. It's of whole asparagus Spears drained.
2. You need of cream of mushroom soup.
3. Prepare of evaporated milk.
4. It's of shredded cheddar.
5. You need of can of French's Crispy Fried Onions.

If your asparagus spears are very thick, they may need a longer time in the oven. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.

Asparagus Casserole step by step

1. Place drained Spears in a casserole dish.
2. Mix soup and evaporated milk.
3. Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top.
4. Cook for 25 minutes uncovered at 350 degrees f.
5. Pour onions on top and cook for 8 minutes or until brown.
6. Let cool and enjoy!!.
7. .

Arrange reserved bacon in an even layer on top, followed by the sliced eggs, cracker crumbs and remaining bechamel. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream, mayonnaise, and two kinds of cheese. Add the grated Cheddar and cook. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth.