Easiest Way to Make Appetizing Mexican style stuffed bell peppers

Mexican style stuffed bell peppers. Click Show More to read the entire description. Mexican Style Stuffed Bell Peppers in the crockpot / slow cooker. Cooking simple with an easy to follow.

Our Mexican stuffed bell peppers double up on fiber-rich beans and sweet corn while still packing in juicy beef, so you get all the flavor with less fat. Slice off tops and remove and discard stems; finely chop tops and set aside. Carefully insert a paring knife into cavities of peppers and trim away seeds. You can have Mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican style stuffed bell peppers

1. It's 1 can of mexican style corn.
2. It's 1 lb of ground beef.
3. It's 8 oz of tomato sauce.
4. You need 1 cup of minute rice.
5. You need 6 of bell peppers ( any color ).
6. It's 1/4 cup of sliced black olive.
7. Prepare 2 tbsp of each of cumin, garlic powder, chili powder and onion powder.
8. It's 2 tsp of salt.
9. You need 2 tsp of black pepper.
10. Prepare 1 cup of each of white and yellow sharp cheddar cheese shredded ( divided ).
11. Prepare 1 of Half cup of water.

Mexican Stuffed Bell Peppers - stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated These delicious Mexican stuffed bell peppers make an amazing dinner! They are baked in tomato sauce because it doesn't let them dry up during baking. The filling for the bell pepper is worth making this recipe alone. It's meaty and full of onion and bell pepper that add flavor.

Mexican style stuffed bell peppers step by step

1. Cut tops off of all bell peppers scoop out ribs and seeds..
2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle.
3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese ).
4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes..

Mexican Stuffed Peppers With Ranchero Sauce. Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies.