How to Cook Appetizing Avocado Chicken Enchilada Casserole

Avocado Chicken Enchilada Casserole. This Chicken Enchilada Casserole recipe is everything you love about enchiladas, stacked instead into layers and made with the BEST enchilada sauce! Toppings: Chopped fresh cilantro, diced red onion, thinly-sliced green onion, diced avocado, sour cream, extra cheese…whatever sounds good to. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.

All the deliciousness of enchiladas in an easy layered casserole, sign me up! This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Avocado Chicken Enchilada Casserole

1. You need of sour cream.
2. You need of salsa verde.
3. You need of milk.
4. It's of flour tortillas.
5. You need of large cans shredded chicken.
6. It's of avocados.
7. Prepare of bag Mexican Cheese.
8. You need of tps black pepper.

Avocado Chicken Enchilada Casserole is equally creamy, delicious, and easy! Perfect for an easy weeknight dinner! That is always a hit at our house and so much so that I usually make double because. Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs.

Avocado Chicken Enchilada Casserole step by step

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

But if you're worried about its relatively low smoke point, you can use avocado oil instead. This easy recipe for chicken enchilada casserole is layers of tortillas, shredded chicken, enchilada sauce and cheese, all baked together to golden Some great topping ideas include avocado, olives, red onion, cilantro, tomatoes, sour cream or green chiles. This is a great recipe to have for those busy. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients.