Recipe: Perfect Eggplant Casserole IV

Eggplant Casserole IV. Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic Excellent. Best way iv ever ate eggplant.making this one again!!

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. You can cook Eggplant Casserole IV using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggplant Casserole IV

1. You need of Soaking.
2. It's of large eggplant aubergine.
3. You need of salt.
4. It's of water to rinse eggplant.
5. You need of Meat sauce.
6. You need of ground sirloin/beef.
7. You need of large onion.
8. You need of parsley flakes.
9. You need of tomato paste.
10. You need of roasted sweet peppers.
11. You need of diced tomatoes.
12. It's of salt.
13. You need of ground black peppe.
14. You need of marjoram.
15. You need of savory.
16. Prepare of tomato sauce.
17. You need of granulated garlic powder.
18. It's of rib/stalk celery sliced thinly.
19. It's of Layers.
20. You need of shredded gouda cheese.
21. Prepare of chopped black ripened olives.
22. You need of shredded Monterey jack and cheddar cheese.

This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.

Eggplant Casserole IV instructions

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
5. Heat a skillet and lightly brown the eggplant..
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
7. Chop and slice the olives. Add olives over most of the top..
8. More meat sauce. Eggplant. Then aged Italian blend.
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
10. Let rest 15 minutes serve I hope you enjoy!.

What's better than a delicious comfort meal? a LOW-CAL Comfort Meal!! This Eggplant Casserole will satisfy your craving for comfort food without all the calories!.on Yummly Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Eggplant Casserole - Vegan Greek MoussakaGourmandelle. vegan butter, eggplants, plum. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.