Buttermilk Egg Nog Corn Bread. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you.

Corn bread is one of my favorite quick and easy to make bread. Buttermilk is a wonderful ingredient for making corn bread because it adds tanginess and richness, and it also makes the cornbread lighter because the acid in the buttermilk gives the baking powder an added boost. This is a classic, buttermilk cornbread recipe made with cornmeal, buttermilk, egg, flour, baking powder, and other ingredients. You can have Buttermilk Egg Nog Corn Bread using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buttermilk Egg Nog Corn Bread

Prepare 1 cup of Yellow Corn Meal.
It's 1 cup of all-purpose flour.
Prepare 1/2 cup of granulated sugar.
You need 1 tsp of salt.
It's 1 tbsp of baking powder.
You need 1/4 tsp of ground nutmeg.
Prepare 1 cup of buttermilk.
It's 1/2 cup of egg nog.
It's 1/4 cup of unsalted butter melted.
You need 2 of eggs beaten.

Melted butter makes a delicious cornbread, but. Pour cornbread batter into prepared pan and bake until a toothpick inserted in the center tests. Whisk eggs, buttermilk, and butter in a medium bowl. This really is the best buttermilk cornbread!

Buttermilk Egg Nog Corn Bread step by step

Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350.
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I think it's safe to say that I've made my fair share of cornbread over the past few years but I've never found an. Melt butter in large saucepan over low heat. Mix all remaining ingredients in large bowl. Leftover cornbread makes a flavorful and versatile base for stuffing. Immediately pour the melted butter over the mixed batter and stir to combine—a half-dozen strokes with a.