Recipe: Tasty Eggplant Casserole Batch 14

Eggplant Casserole Batch 14. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Drain on paper towels and set aside. Hearty eggplant casserole can serve as a meatless entree.

Let it stand for a few minutes before This looks amazing! I would like to make up a double batch (bumper crop of eggplant) and freeze it. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. You can cook Eggplant Casserole Batch 14 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant Casserole Batch 14

1. Prepare of great northern beans.
2. You need of extra virgin olive oil.
3. You need of salt.
4. It's of ground white pepper powder.
5. It's of large aubergine eggplant.
6. Prepare of diced tomatoes.
7. It's of garbanzo beans/ chickpeas.
8. It's of spring onion.
9. It's of extra sharp cheddar cheese.
10. Prepare of shredded mozzarella cheese.
11. Prepare of steamed chopped broccoli.
12. It's of salt.
13. Prepare of coconut sugar.

This page contains eggplant casserole recipes. Even eggplant haters are familiar with the iconic dish of eggplant Parmesan. After all, Parmesan-coated eggplant slices smothered in tomato sauce and Place each batch of cooked eggplant back on the rack. Home » Food » Casseroles » Eggplant Casserole - Baked Eggplant Parmesan Recipe.

Eggplant Casserole Batch 14 instructions

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.

This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Repeat with another layer of eggplant, marinara and cheese. This vegetable side-dish casserole recipe goes well with chicken and fish.