Recipe: Appetizing Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off. I find that it reheats the best in the oven with.

The parmesan crust makes it crispy and adding mozzarella on top ensures tenderness and. Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. You can cook Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Skillet Casserole

1. Prepare of butter.
2. It's of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. Prepare of shredded Parmesan cheese.
4. Prepare of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. It's of salt.
6. It's of garlic finely chopped.
7. It's of Italian seasoning.
8. It's of red pepper flakes.
9. You need of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. It's of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. You need of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Add chicken; sprinkle with salt and pepper. Remove chicken from skillet; add to baking dish. Everybody loves chicken Parmesan and this spin on the Italian classic is so easy you'll want to make it every night of the week. And when I say easy, I mean Oh, and you don't have to bread the chicken either.

Chicken Parmesan Skillet Casserole instructions

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..

Pieces of chicken are baked in with the pasta and then the casserole is covered in a savory. It's Skillet Chicken Parmesan- adapted from an old Cooking Light recipe. You'll need a large nonstick skillet and a large stainless steel or cast iron skillet for this recipe. This is an easy chicken dinner the whole family will love! This chicken casserole is easy to prepare and makes a great everyday meal.