Recipe: Delicious Lauren's Beef Lombardi Casserole

Delicious, fresh and tasty.

Lauren's Beef Lombardi Casserole. Beef Lombardi Casserole - comfort food at its best! Can be made ahead and frozen for up to a month. Ground beef, tomatoes, diced tomatoes and green chiles, tomato This Beef Lombardi Casserole is very simple to make.

Lauren's Beef Lombardi Casserole The only thing I can add to this is a few of my personal preferences when making this recipe. Cover the noodles with the beef mixture, spreading evenly. Beef Lombardi is simply a mixture of ground beef and chopped tomatoes that's spooned over a mixture of creamy noodles, topped with cheese, and baked. You can cook Lauren's Beef Lombardi Casserole using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lauren's Beef Lombardi Casserole

  1. It's of lean ground beef.
  2. You need of medium onion, chopped.
  3. You need of garlic cloves, minced.
  4. Prepare of can diced tomatoes.
  5. You need of can diced tomatoes with green chilies.
  6. It's of can sliced mushrooms.
  7. Prepare of salt.
  8. You need of black pepper or more to taste.
  9. You need of onion powder.
  10. It's of garlic powder.
  11. Prepare of can tomato paste.
  12. It's of medium to extra wide egg noodles.
  13. It's of sour cream.
  14. Prepare of Worcestershire sauce.
  15. Prepare of sharp cheddar cheese.
  16. Prepare of mozzarella cheese.
  17. It's of fiesta blend cheese.

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Lauren's Beef Lombardi Casserole instructions

  1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside..
  2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain..
  3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste..
  4. Reduce heat and simmer for 20 minutes..
  5. Cook egg noodles according to package directions. Drain..
  6. Stir together cooked egg noodles, and sour cream..
  7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like..
  8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes..

Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch.