Mexican Casserole. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Reviews for: Photos of Easy Mexican Casserole. Tonight I served him Sue's Mexican Casserole (he even watched as I added the beans) and not only did he have seconds, but he specifically asked.
A Mexican casserole that's both healthy AND delicious?
Mexican Casserole Recipes That Will Win Over Everyone at Your Table.
We've captured your favorite flavors in our cheesy, spice-packed Mexican casserole recipes.
You can cook Mexican Casserole using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mexican Casserole
- Prepare of Mexican Chorizo (casings removed).
- Prepare of spinach.
- You need of cream cheese.
- Prepare of sour cream.
- Prepare of shredded cheese.
- You need of large diced tomato.
- Prepare of diced white onion.
- You need of Green Chiles.
Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite ingredients into a baked dish. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.
Mexican Casserole instructions
- Preheat the oven to 350.
- Break up Chorizos and brown in a pan over medium high heat.
- Once chorizo is cooked, add diced onion and cook until onions are tender.
- Add spinach, sour cream, cream cheese, tomato, and green chiles. Combine well and then remove from heat..
- Flatten out mixture and place in a cast iron skillet or 9x13 casserole dish..
- Layer all of cheese on top and place in oven for 30 minutes.
From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal. Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation.