Easiest Way to Cook Perfect Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot). Really easy Instant Pot taco casserole recipe that is full of flavor and cheese! This Instant Pot taco casserole was created with ground beef and items I had in my pantry! This is how you make our popular Instant Pot taco casserole!

I hope that you try this fantastic Instant Pot Taco Tortellini Casserole out and let me know what you think. I put this meal together because it's what I had in the fridge and I'm so glad I did. Taco Casserole uses tons of veggies, quinoa, and ground turkey to make a simple and delicious Mexican meal. You can cook Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Taco Casserole (Instant Pot)

1. Prepare of White Onion, diced.
2. Prepare of Canned Diced Tomatoes (Fire Roasted are the best!).
3. Prepare of Canned Diced Green Chilies.
4. Prepare of Roasted Red Bell Pepper.
5. It's of Chicken Broth.
6. Prepare of Garlic, minced.
7. It's of Chili Powder.
8. It's of Ground Cumin.
9. It's of Dried Oregano.
10. Prepare of Salt.
11. You need of Black Pepper.
12. It's of Ground Beef, frozen.
13. It's of Wide Egg Noodles.
14. You need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner! Perfect as a filling in tacos, on nachos, or in lettuce wraps for some extra veggies! Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and Reviews for: Photos of Taco Casserole.

Taco Casserole (Instant Pot) instructions

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Close & lock the lid, turning the steam release handle to seal the valve..
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
11. Push steam release handle down for Quick Release..
12. Press Cancel (Keep Warm: On).
13. Stir well..
14. Serve hot topped with Mexican blend shredded cheeses..

This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! You'll still need to brown the ground beef first, then layer. Keto Taco Casserole from Delish.com is all about the beef. We packed all of your favorite Tex-Mex flavors into this endlessly scoopable and delicious casserole. Make a batch of keto tortilla chips and you won't need any utensils, simply dip and chow down.