Easiest Way to Prepare Delicious Mushroom Swiss Burger Casserole

Mushroom Swiss Burger Casserole. This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form! It's an easy dinner to get on the table during the week, no grill required. I came up with this recipe one day when I needed to use up some mushrooms.

Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. You can cook Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Swiss Burger Casserole

1. Prepare of ground beef.
2. Prepare of petite red potatoes sliced thin.
3. It's of mushrooms.
4. It's of large onion diced.
5. Prepare of chicken broth.
6. You need of butter.
7. It's of corn starch.
8. You need of dried thyme.
9. You need of sour cream.
10. It's of shredded cheddar.
11. Prepare of baby swiss.
12. You need of bread crumbs.

We had some leftover baby swiss cheese from the Chicken Cordon Bleu Casserole, and I decided to make these mushroom swiss burgers. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger. Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness. It's easy to prepare, but looks like it's from a fancy.

Mushroom Swiss Burger Casserole instructions

1. Spray a 9x13 baking dish with pam, preheat oven to 375°.
2. Brown beef in a large skillet, add mushrooms for last 5 min or so..
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent..
4. Add corn starch, thyme, and chicken broth and cook until thickened..
5. Add sour cream and shredded cheddar, combine..
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..

A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. MORE+ LESS The burger isn't just a patty on a bun. It's a cultural icon, a satisfying meal that can be found almost anywhere in America. Here, we're seasoning the patties with a blend of spices, and topping them with subtly nutty Swiss cheese and a savory mushroom sauce. Recipe courtesy of Food Network Kitchen.