Cowboy cornbread. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix. A great low budget meal that tastes awesome. Cowboy Cornbread. this link is to an external site that may or may not meet accessibility guidelines.
This cornbread make a delicious side/accompaniment to this hearty chili.
MORE+ LESS How to Make Cowboy Cornbread.
Pour cornbread mixture into heated skillet.
You can have Cowboy cornbread using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cowboy cornbread
- You need 1 of can refried beans.
- It's 1 of bag shredded cheese (ur choice).
- It's 1 of can corn.
- It's 1 of box cornbread mix.
- You need 1 of can Italian diced tomatos.
- Prepare 1 of lb ground meat.
- It's 1 packages of mushrooms slices.
- You need 1 of onion diced.
Place cornbread cubes on ungreased rimmed baking sheet. Season with salt and pepper; drizzle with olive oil. Top cowboy cornbread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This Cowboy Cornbread recipe from Pop's is quick, easy, and oh so good!
Cowboy cornbread step by step
- 1. Preheat oven 350°.
- In casserole dish spred refried beans.
- Then add a layer of shredded cheese.
- Cook ground meat drain off grease (you can cook the mushrooms with meat and can add a onion) add the tomatos after grease has been drained and mix together.
- Add meat mix to dish add more cheese.
- Mix cornbread mix as directed add corn to mix.
- Put cornbread mix on top of casserole then put in oven a bake till cornbread is done about 30 mins..
- You can top it with sour cream, salsa, guacamole, or green onion.
Classic Cowboy Cornbread Recipe - Easy Cornbread Mix Hack. You don't need to be kissing a cowboy to make proper cornbread, but it wouldn't hurt, says our cook Claire Ptak. You know, when I was in seventh grade, my mom took me to New York City. Sometimes I'm colcb, when I don't feel like using as many letters. Cowboy caviar is seriously perfect potluck party food — especially in the South, where tailgating season begins before the air turns crisp.