How to Cook Tasty Garlic Parmesan Zucchini Casserole

Garlic Parmesan Zucchini Casserole. This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family. Other kind of cheeses, such mozzarella, bread crumbs on top, and even leftover rotisserie chicken.

I've been making this regularly as a side dish for the last few years. It goes well with almost anything. It is one of our favorite zucchini recipes. You can cook Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Zucchini Casserole

1. You need of grated zucchini.
2. It's of salt.
3. It's of finely diced onion.
4. Prepare of finely diced carrot.
5. You need of finely diced bell pepper any color.
6. It's of minced garlic.
7. It's of eggs slightly beaten.
8. You need of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. It's of shredded mozzarella cheese.
10. It's of shredded cheddar cheese.
11. Prepare of melted butter.
12. Prepare of Panko breadcrumbs.

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Make the white sauce according the directions from my Moussaka recipe. If you have concerns using oil (olive oil is a really healthy and good fat) just.

Garlic Parmesan Zucchini Casserole instructions

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in Easy Baked Casserole. One week Cohl came home and the bag was packed to the brim with yellow summer squash and zucchini.