Easiest Way to Prepare Delicious Asparagus Casserole

Delicious, fresh and tasty.

Asparagus Casserole. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs.

Asparagus Casserole In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Blanching the asparagus first in boiling water helps preserve its vibrant green color. Medium-thick asparagus spears work best for this recipe. You can cook Asparagus Casserole using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asparagus Casserole

  1. You need of family sized cans of cream of mushroom soup condensed.
  2. You need of fresh asparagus.
  3. It's of portabella mushrooms.
  4. You need of evaporated milk.
  5. Prepare of Fried onion crisps.

If your asparagus spears are very thick, they may need a longer time in the oven. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.

Asparagus Casserole instructions

  1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
  2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
  3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
  4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

Arrange reserved bacon in an even layer on top, followed by the sliced eggs, cracker crumbs and remaining bechamel. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream, mayonnaise, and two kinds of cheese. Add the grated Cheddar and cook. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth.