Tater tot casserole. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.
I think tater tots just make every food kid-friendly.
Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest!
Tater tot hotdish, or any "hotdish" recipe for that matter, is a simple casserole with a few main components.
You can cook Tater tot casserole using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tater tot casserole
- You need of shred sharp cheddar.
- You need of small packs of cream cheese.
- Prepare of rolls of jimmy dean sausage or neeses sausage.
- It's of mince garlic.
- Prepare of of pack of mini tater tots.
This Tater Tot Casserole from Delish.com is the best! This casserole is a total guilty pleasure. If you're trying to lighten it up, ground turkey or chicken would be a delicious swap out for the beef. Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long.
Tater tot casserole instructions
- Prep heat oven 375.
- Brown sausage, mix in garlic. Cook together..
- Heat cream cheese in small sauce pan until smooth.
- In large bowl mix sausage, cream cheese together then add in cheddar cheese. Last mix in tater tots. Mix together until all is completely covered..
- Pour in 8x8 glass pan cook til browned.
- Make sure you drain grease off as much as possible..
Begin by giving the inside bottom and sides of the dash a thin. Tater Tot Casserole is an incredibly easy dish to make and everyone always loves it! Layers of tater tots, meat and veggies are covered in a simple sauce and cooked until hot and bubbly. This Easy Cheesy Tater Tot Casserole is a simple, quick and tasty side dish with a tater tot base, creamy and cheesy center, and a fried onion topping! It's great for any dinner or holiday meal.