Runza Casserole. Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. This tastes very similar to runzas, but takes a fraction of the time and effort to make. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me! You can have Runza Casserole using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Runza Casserole

Prepare of lbs. hamburger.
It's of white onion, chopped.
It's of cabbage, chopped (approx. half of a head of cabbage).
It's of cans cream of mushroom soup.
Prepare of heavy whipping cream.
It's of tubes Cresent roll dough.
You need of shredded mozzarella cheese.
You need of stone ground mustard.
You need of Seasonings of choice: pepper, garlic powder, parsley.

Brown the hamburger and onion in a Large skillet. Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Runza Pasta Casserole Calories. It tasted just like a Runza, without the hard work of making the buns for it.

Runza Casserole step by step

Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
Cook hamburger along with seasonings and onion until browned; drain and return to pot..
Add in the cans of soup, heavy cream and cabbage..
Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
Top the meat mixture onto the cooked cresent dough..
Spread mustard over meat mixture..
Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
Enjoy!.

I will definitely make this again. Runzas are a food staple in Nebraska, and now thanks to Karyn sharing her recipe for homemade Runza casserole, everyone nationwide and internationally can enjoy this ethnic cuisine once served. Runza is a traditional food of the interior mid-western states; a local tradition with many different recipes, depending on the cook. Though Nebraska and Kansas are known for runza. Runza Casserole Recipe; this is for busy weeknights when you don't have time to make the real thing, but h.