Recipe: Yummy Spaghetti with Capers, Mushrooms & Tomatoes

Spaghetti with Capers, Mushrooms & Tomatoes. This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. We picked up some herbs, sweet cherry tomatoes, a lemon, a head of garlic, a box of pasta, a little bottle of capers, and a bottle of local white wine. Cook the spaghetti in boiling salted water until al dente.

Add the spaghetti and cook, stirring occasionally, until barely tender. In a hot skillet, melt the butter and continue to cook until dark brown. Add the capers, zucchini, and bell pepper to stop the butter from cooking any further, and cook, stirring, until tender. You can have Spaghetti with Capers, Mushrooms & Tomatoes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spaghetti with Capers, Mushrooms & Tomatoes

1. Prepare of Thin Spaghetti for one.
2. You need of small sweet tomatoes dices.
3. You need of mushrooms dices.
4. You need of large clove of garlic diced.
5. You need of Capers.
6. Prepare of butter or olive oil.
7. It's of white wine (optional).
8. You need of Salt & Pepper.
9. Prepare of basil or Italian seasoning (optional).

Spaghetti Squash with Chicken, Mushrooms and Spinach. I wondered how it would work using spaghetti squash for a pasta stand-in," said Claudia Krempp of Plainfield, IL. As grand prize winner of the Cooking Light Market Basket Challenge, her wondering is over. Mushrooms cooked in butter and wine top homemade marinara sauce and angel hair pasta for an amazingly delicious meal.

Spaghetti with Capers, Mushrooms & Tomatoes instructions

1. Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside..
2. Dice garlic, tomatoes & mushrooms and put aside..
3. In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!.

Clean and brush mushrooms and slice. Fry the mushrooms, shallots and garlic until golden. Season with salt, pepper and a little sugar. Remove half of the mushrooms and set aside for later. The after-party Italian tradition of "midnight spaghetti" gave birth to this lusty pasta dish of anchovies, capers, tomatoes, and garlicky breadcrumbs.