Easiest Way to Prepare Perfect Tour de Frigo Stuffed Mushrooms

Tour de Frigo Stuffed Mushrooms.

You can have Tour de Frigo Stuffed Mushrooms using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tour de Frigo Stuffed Mushrooms

1. You need of cream cheese, softened.
2. Prepare of egg, beaten.
3. You need of mayonnaise.
4. Prepare of freshly ground black pepper.
5. You need of crushed red chili flakes (optional, to taste).
6. It's of each of dried parsley and basil, crumbled.
7. Prepare of chubby clove of garlic, pressed or finely minced.
8. You need of crab or shrimp OR fake crab (my personal preference 😉).
9. You need of Roma or 6 grape tomatoes, seeded and diced.
10. You need of (ish) black or green olives.
11. It's of cremini or white mushrooms, depending on size.
12. It's of oil of some sort, for coating (optional).

Tour de Frigo Stuffed Mushrooms instructions

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften..
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling..
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins..