Mozzrella Burger with Caramelized Onions and Mushrooms. Top each burger with caramelized onions, a slice of mozzarella, and sautéed mushrooms. Wait until cheese is melted, and then serve on a roll with your favorite condiments. Fresh Mozzarella Blended Mushroom Burger with Caramelized Onions. recipe and photos by James Seaton.

When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost I served them with rocket and quick caramelised onions that I added some chilli jam to. Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Caramelized Onions And Mushrooms. You can cook Mozzrella Burger with Caramelized Onions and Mushrooms using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mozzrella Burger with Caramelized Onions and Mushrooms

It's of Burger.
It's of Burger Bread.
It's of Mozzarella Cheese - 1cm Thick Slices.
Prepare of Bread Crumbs.
You need of Eggs.
It's of Flour.
It's of Ketchup.
Prepare of Mayonnaise.
It's of Sweet Potatoes.
It's of Vegetable Oil.
It's of Caramelized Onions and Mushrooms.
Prepare of Fresh White Mushrooms.
It's of Red Onion.
You need of Brown Sugar.
Prepare of Soy Sauce.
Prepare of Vegetable Oil.
It's of Rosemary.
You need of Coleslaw.
It's of Red Cabbage -Shredded.
Prepare of Green Cabbage - Shredded.
It's of Carrots - Grated.
It's of Lemon Juice.
You need of Salt.
Prepare of White Sugar.
Prepare of Mayonnaise.

Am sharing the way I make mine. You can make this Burger With Caramelized Onions And Mushrooms indoors or outdoors. This one particularly I made on my stove, but if you're hosting a BBQ simply throw them on the grill and have all the fixings outside and let people either build their own burger or create an assembly line. An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish.

Mozzrella Burger with Caramelized Onions and Mushrooms step by step

Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out..
Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside..
To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool..
Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off..
Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden..
To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside..
Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side..

This is designed to be a low cost recipe. Spread with a little relish and then place the mushrooms on top of the bottom burger bun. Divide the onions among the burgers and add any. An omelet with mushrooms and onions topped with mozzarella cheese: What's not to like? If you're a mushroom person (like me), this breakfast is for I previously wrote about how great mushrooms are and all their health benefits.