Recipe: Appetizing Feta Creamed Kale with Mushrooms

Feta Creamed Kale with Mushrooms. The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened. After I made this Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole twice for guests I decided to post the recipe, and this delicious meatless Serve hot, with some sour cream on top if you prefer.

They are the perfect grab and go. Chef Michael White's terrific hors d'oeuvre is an updated version of the classic creamed spinach, served on delicate brioche toasts. And she used fresh spinach, never frozen," chef Michael White says proudly. You can have Feta Creamed Kale with Mushrooms using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Feta Creamed Kale with Mushrooms

1. Prepare of green onions.
2. You need of white mushrooms.
3. It's of medium red onion.
4. It's of fresh kale.
5. Prepare of garlic cloves.
6. It's of Italian seasoning.
7. It's of onion powder.
8. Prepare of salt.
9. Prepare of ground pepper.
10. Prepare of coconut oil.
11. Prepare of parmesan cheese.
12. It's of heavy cream.
13. Prepare of feta cheese.

The chef opts for kale to top little brioche rounds, which he toasts in butter for this. Wipe mushrooms with a damp cloth and carefully scoop out the stems. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.

Feta Creamed Kale with Mushrooms instructions

1. Start by chopping all ingredients..
2. Saute the onions in coconut oil till wilted about 3 minutes..
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..

Top with greens, feta, mushrooms, sesame seeds, and cilantro. Used two different fresh mushroom from farmers market. Cooked the kale with shaved garlic, for more flavor, removed from pan put it. The kale is there but not overpowering. You might even forget it's in there!