Recipe: Perfect Roasted Mushrooms and Asparagus

Delicious, fresh and tasty.

Roasted Mushrooms and Asparagus. Roasted Asparagus and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen.

Roasted Mushrooms and Asparagus Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. You can have Roasted Mushrooms and Asparagus using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Roasted Mushrooms and Asparagus

  1. Prepare of asparagus, trimmed.
  2. You need of # mushrooms, quartered.
  3. Prepare of rosemary, minced.
  4. You need of thyme, minced.
  5. You need of garlic powder.
  6. Prepare of olive oil.
  7. It's of S&P.
  8. You need of butter, cut into small chunks.

These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Oven Roasted Asparagus and mushrooms.

Roasted Mushrooms and Asparagus step by step

  1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus..

Am sharing the way I make. If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so You'LL also love. Roasted Asparagus & Mushrooms. by CookingONTheSide. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in Once roasted, open the oven and just take a whiff.