Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. The best cornbread recipes, with tips, photos, and videos to help make them. You can cook Cornbread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cornbread

It's 1 1/2 cup of Martha White cornmeal.
You need 1/2 cup of all purpose flour.
It's 1/4 cup of vegetable oil.
It's 1 1/2 cup of buttermilk.
It's 1/2 tsp of salt.
Prepare 1 tsp of sugar.
You need 1/2 tsp of baking soda.
You need 2 tsp of baking powder.
You need 2 of eggs.
It's 1 of oil to grease pan.

Also get sweet, jalapeno, and gluten-free cornbread recipes. Serve it as a side dish. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.

Cornbread instructions

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Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl..
Measure oil and add eggs. Whisk slightly..
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Measure buttermilk.
When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil..
Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet..
Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook..

Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. A type of bread made from cornmeal flour.