Easiest Way to Prepare Tasty Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make!

Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion! Make it vegan: omit the parmesan cheese and add a little more salt, or use a vegan cheese. You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. You need of Portobello Mushrooms.
2. It's of Olive Oil.
3. It's of Stuffing.
4. Prepare of Baby Spinach.
5. You need of Cherry Tomatoes or 1/2 Medium Tomato.
6. You need of Onion.
7. It's of Small Garlic Clove.
8. You need of Fresh Parsley.
9. It's of Dried Itialian Herb Mix.
10. It's of Sweet Paprika.
11. Prepare of Salt.
12. You need of Ground Black Pepper.
13. You need of Dried Chilli Flakes.
14. It's of Canned Beans (I used four bean mix).
15. Prepare of Parmesan Cheese (Vegan or Real).
16. Prepare of Feta Cheese (Vegan or Real).
17. Prepare of NB you can add pine nuts, mixed seeds (whatever you like).

Parmesan cheese may not be suitable for strict vegetarian diets, since it traditionally uses animal rennet as an ingredient. Vegetarian Stuffed Mushrooms Lou Lou Girls. To bake the frozen stuffed mushrooms, you don't need to thaw them. As part of an appetizer platter serve alongside almost any other of your favorites.

Easy Stuffed Mushrooms (Vegan/Vegetarian) instructions

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! These vegetarian Stuffed Mushrooms are loaded with marinated artichoke hearts, two cheeses, and scallions. Top them off with buttery breadcrumbs, then bake until golden brown and bubbly! Remove from oven, carefully use tongs or a spatula to transfer mushrooms to serving dish, and top with chopped bell pepper.