Recipe: Delicious Mushrooms quiche

Mushrooms quiche. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Mushrooms seem to be in the same category as onions, its just one of those toppings that people either love or hate, there's no real in-between.

I think a mushroom quiche is a great make-ahead dish. Mushrooms - I have used white button mushrooms today, and yet any mushroom would work wonderfully. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. You can cook Mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushrooms quiche

1. It's of Dough.
2. It's of flour.
3. Prepare of butter.
4. It's of cold water.
5. You need of salt.
6. It's of stuffing.
7. Prepare of champignon mushrooms.
8. You need of olive oil.
9. Prepare of bacon.
10. Prepare of boiled peas.
11. Prepare of onion, chopped.
12. Prepare of white wine.
13. You need of eggs.
14. You need of sour cream.
15. You need of pepper.
16. You need of salt.
17. It's of rusk.
18. You need of hard cheese.

This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. My husband, who *thought* he didn't like quiche, goes back for seconds when I make this one. This was my first try at making quiche and I really liked it. The cayenne pepper really gives it a nice bite.

Mushrooms quiche step by step

1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt..
2. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes..
3. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper..
4. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated..
5. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper..
6. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan..
7. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers..
8. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned..

See more ideas about Mushroom quiche, Spinach stuffed mushrooms, Weight watchers. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Mushroom Quiche is a very popular recipe. Add mushrooms with salt and pepper. Cook and stir frequently, until mushrooms releases its liquid by evaporation till it turns to dark golden brown.