Venison Cornbread Squares. A favorite healthy, protein-packed snack for sportsmen and women alike; really anybody for that matter. In this video we break down where jerky meat. The cornbread is yummy and soaks up the unctuous gravy.
Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves.
This recipe has been updated and may differ from what was originally published or broadcast.
Cornbread squares, paper, board, white wood background, top view.
You can cook Venison Cornbread Squares using 13 ingredients and 19 steps. Here is how you cook that.
Ingredients of Venison Cornbread Squares
- It's 1 of to 2 tablespoons of cooking oil.
- It's 1 lb of ground venison ( I used elk).
- Prepare 1/4 cup of diced onion.
- You need 1/4 cup of diced green pepper.
- It's 1 of clove garlic, minced.
- Prepare 1 tsp of chili powder.
- Prepare 1/2 tsp of salt.
- You need 3/4 cup of grated American cheese.
- Prepare 2 tbsp of cold water.
- Prepare 2 tsp of cornstarch.
- It's 1 cup of canned tomatoes, cut up ( I used diced).
- You need 2 tbsp of canned green chilies, diced.
- You need 1 tbsp of worcestershire sauce.
Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar cheese all topped Spicy Asian Venison Bowl - venison stew meat with generous amount of delicious spicy sweet asian. Picante sauce and Cheddar cheese add excitement to ordinary cornbread that both family and friends will love. We like it with ham and cheese in the middle. This corn-free paleo cornbread tastes and looks like real cornbread.
Venison Cornbread Squares step by step
- Preheat oven to 350 degrees F.
- In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
- Set meat mixture aside.
- Prepare c o r bread batter recipe below.
- Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
- Spoon venison mixture over batter..
- Sprinkle with the grated cheese.
- Spread remaining batter over the cheese.
- Bake uncovered for 30 to 35 minutes until cornbread is done.
- Let it stand for 5 minutes before cutting into Squares..
- .
- In a small saucepan , blend cold water and cornstarch until smooth.
- Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
- Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
- CORNBREAD BATTER.
- I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
- Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
- Add eggs, milk and shortening.
- Beat until almost smooth, do not over beat.
It has the same color, the same texture, and the same amount of sweetness. It pairs perfectly with bean chili, but my kids love it. Cornbread is a food item added by the Pam's HarvestCraft mod. Note: Egg can be substituted with Firm Tofu. Fresh Milk can be substituted with the following items: Milk Bottle, Milk Bucket, Soy Milk.