Recipe: Perfect Ham and Mushrooms Scramble Eggs

Ham and Mushrooms Scramble Eggs. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan.

This scrambled eggs with mushrooms and ham recipe (Receta revuelto de champiñones y jamon) will get you out of a lot of trouble when you don't know what to put for dinner or when you're not sure which starters to put in a celebratory meal. This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. You can have Ham and Mushrooms Scramble Eggs using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ham and Mushrooms Scramble Eggs

1. Prepare of butter.
2. You need of onion, minced.
3. Prepare of red bell pepper, diced.
4. You need of smoked ham, diced.
5. It's of champignons, drained, thinly sliced.
6. You need of large eggs.
7. Prepare of whole milk.
8. You need of cheddar cheese or to taste.
9. It's of salt and pepper.
10. You need of Additional side dish:.
11. You need of avocado, sliced.
12. You need of fresh strawberries or your favorite fruits.

In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Cook and stir until completely set. In a medium bowl, stir together egg, milk, and pepper.

Ham and Mushrooms Scramble Eggs step by step

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant..
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute..
3. Whisk eggs and milk. Season with salt and pepper..
4. Add the egg batter into the pan. Stir slowly with a spatula..
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts..
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋.

Cook, without stirring, until mixture begins to set on the bottom and around edge. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended. Because of the milk, they will remain moist, but they should not be runny or sticky. Turn off heat, but leave pan on burner.