Baked Eggs with Mushrooms and Cheese. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese. Not only is the spinach good for you, but it gives the breakfast a nice splash of green color.
Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.
Serve with whole wheat toast for.
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You can cook Baked Eggs with Mushrooms and Cheese using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Eggs with Mushrooms and Cheese
- It's of unsalted butter.
- It's of baby bell mushrooms, washed and sliced.
- It's of garlic clove, minced.
- Prepare of fresh Thyme leaves.
- It's of Salt and pepper,.
- Prepare of extra large or jumbo eggs.
- You need of shredded cheese (sharp cheddar or Gruyere).
- It's of Parmesan cheese, grated.
- Prepare of heavy cream or whole milk.
Some years I am a seriously bad blogger this time of year when it comes to ideas for. Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose.
Baked Eggs with Mushrooms and Cheese step by step
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
- Note, also works well with sauteed spinach in place of mushrooms..
Mashed potatoes mixed with gruyere cheese and mustardy mushrooms baked in the oven and finished off with an egg on top, all ready in under an hour. If I didn't use the sauce in the mushroom, I would probably have something on the side; and. These savory eggs bake in the oven in a water bath, ensuring even cooking and a perfect result every time. [Photograph: Lauren Rothman]. Rub mushrooms with a paper towel, remove stem and cut into thin slices. Sprinkle cheese over top of pasta and top with egg slices.