Recipe: Tasty Stuffed Mushrooms

Delicious, fresh and tasty.

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Stuffed Mushrooms Find stuffed mushroom recipes, videos, and ideas from Food Network. Stuffed mushrooms make an easy and delicious snack for any party. Because they're naturally low in calories, they can be good vehicles for delivering heavier foods like cheeses or charcuterie, adding a ton of flavor but not excessive calories. You can have Stuffed Mushrooms using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Mushrooms

  1. Prepare of Whole fresh mushrooms.
  2. It's of Olive oil.
  3. You need of Minced fresh garlic (I usually add more as we are garlic lovers).
  4. You need of Cream cheese (softened).
  5. Prepare of Parm cheese.
  6. You need of Black pepper.
  7. You need of Onion powder.
  8. It's of Cayenne pepper.
  9. It's of Butter.

Created a great little crunch with wonderful oozy goodness underneath. This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination.

Stuffed Mushrooms step by step

  1. Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine..
  2. Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool..
  3. Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well..
  4. Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven..
  5. Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed..
  6. Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking..
  7. Let cool for 10 mins and serve!.

These stuffed mushrooms are hard to stop eating! Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Brush inside of mushroom caps with oil. Cremini and white button mushrooms, with their naturally cupped shape, are ideal for stuffing.