Recipe: Perfect Chicken Porridge with Sauté Mushrooms

Chicken Porridge with Sauté Mushrooms. Chicken Porridge with Sauté Mushroom step by step. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Season with oyster sauce, soy sauce, salt, and white pepper powder.

When chicken thighs are cool enough, shred the meat and remove the bones. Chicken Porridge with Sauté Mushroom step by step. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. You can have Chicken Porridge with Sauté Mushrooms using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Porridge with Sauté Mushrooms

1. You need of rice, cooked in the rice cooker with 3 cups water.
2. It's of chicken thighs (bone in).
3. You need of water.
4. It's of ginger, pounded.
5. You need of salt and pepper.
6. It's of For the sauté mushrooms:.
7. You need of mushrooms, roughly minced.
8. Prepare of oyster sauce.
9. Prepare of soy sauce.
10. It's of salt and pepper.
11. You need of vegetable oil.
12. It's of Garnish:.
13. Prepare of fried wonton wrappers.
14. It's of green onions, thinly sliced.

Season with oyster sauce, soy sauce, salt, and white pepper powder. Chicken Porridge with Sauté Mushrooms instructions. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Season with oyster sauce, soy sauce, salt, and white pepper powder.

Chicken Porridge with Sauté Mushrooms step by step

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
2. Add mushrooms. Cook until wilted..
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
7. Season with salt and white pepper powder. Adjust to taste..
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.

Here is how you cook it. Ingredients of Chicken Porridge with Sauté Mushrooms" itemprop="url">Selanjutnya</a> Chicken Porridge with Sauté Mushrooms. Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it's chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn't feeling well.