How to Make Delicious Methi Mushrooms

Delicious, fresh and tasty.

Methi Mushrooms. Methi mushroom recipe with step by step photos. Methi mushroom is a delicious curry based dish made with Methi mushroom is a classic adaptation of the famous non vegetarian dish methi murgh. Methi Mushroom is a great dish with all the nutrition together.

Methi Mushrooms Can you say that five times fast? It's the tongue twister of my Why did I name this dish mushroom mattar methi malai? Because it's the tastiest alliterative tongue. You can have Methi Mushrooms using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Methi Mushrooms

  1. It's of Mushrooms.
  2. Prepare of chopped Methi leaves.
  3. It's of Oil.
  4. It's of jeera.
  5. It's of medium sized onions sliced.
  6. You need of piece ginger/ jullienne.
  7. Prepare of garlic/ chopped.
  8. Prepare of haldi /turmeric powder.
  9. Prepare of red chilli powder.
  10. You need of dhaniya powder.
  11. You need of garam masala powder.
  12. Prepare of Curd.
  13. You need of milk.
  14. It's of Salt.

Methi -mushroom-matar-malai recipe - How to make Methi -mushroom-matar-malai. Here occasionally with butter naan I ordered mushroom kasuri methi recipe. Wao really this veg recipe taste is awesome. On the next day I suggested my wife to try this methi recipe on coming week-end.

Methi Mushrooms step by step

  1. Add Jeera to the oil and add sliced onions..
  2. Add Ginger Julienne and finely chopped garlic..
  3. Wash the mushrooms and slice them..
  4. I keep chopped methi leaves in freezer..
  5. Saute onions, ginger and garlic till golden brown in colour. Add methi leaves and saute well..
  6. Mix well and saute for 2 -3 minutes..
  7. Add all the dry masalas like haldi, red chilli, dhaniya, garam masala and mix well..
  8. Add curds and mix well on high flame..
  9. Add mushrooms mix well. Add salt once mushroom leaves it's water. Mix well and boil..
  10. Add milk and mix on high flame..
  11. Serve hot with phulka/ paratha. Tandoori roti, any of your choice..

Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). Add the mushrooms and fry until brown. Add the potatoes mix until they are coated with all the juices. Kasuri methi is a culinary herb that is especially popular in certain parts of India. The herb is essential for certain Punjabi dishes.