How to Make Delicious Chilli mushrooms

Chilli mushrooms. Chilli mushroom recipe - a recipe without deep frying mushrooms. It tastes great, can be served as a appetizer with hakka noodles or fried rice..mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Anyone who likes Mushrooms, will love Mushroom Chilli to its death.

There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes. How to make chilli mushroom fry. You can have Chilli mushrooms using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli mushrooms

1. Prepare of Mushrooms.
2. It's of Capsicum.
3. It's of Onion big size.
4. You need of Green chilli slit.
5. Prepare of Garlic cloves.
6. It's of Ginger.
7. It's of Tomato ketchup.
8. Prepare of Chilli ketchup.
9. Prepare of black pepper powder.
10. It's of Sesame seeds.
11. It's of For marination.
12. It's of Hung curd.
13. It's of Coriander powder.
14. It's of Red chilli powder.
15. Prepare of Turmeric powder.
16. It's of Salt.
17. It's of Ginger garlic paste.
18. It's of For batter.
19. You need of All purpose flour.
20. You need of Salt.
21. Prepare of Corn flour.

Try this easy Chilli Mushroom recipe with step by step instructions! If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good.

Chilli mushrooms step by step

1. Wash boil and cut mushrooms. Take it to marination for 30 minutes..
2. Cut all the vegetables and keep aside. Now make the batter and fry mushrooms by dipping it one by one..
3. Fry all. Now in a wok add oil followed by Ginger garlic paste, chilli, onion and capsicum. Add salt..
4. Add ketchups and water accordingly. Add the fried mushrooms. Add black pepper. Cook for 2 minutes. Spread sesame seeds. Serve hot and crisp..

I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli. Just in time for Veganuary - my mushroom mince chilli! Whether you're going vegan for January or simply want to experiment with some plant based cooking - this is the one for you. Chilli Mushroom is a very spicy recipe. Cover and cook on low flame till vegetables turn tender crisp.